Cranberry Cake Mix

INGREDIENTS:

Almond Flour, Coconut Flour, Erythritol, Salt, Dried Cranberries, Natural Flavouring, Baking Powder.

Serving 200

Nutritional Values per 40g: Fats: 13.5g, Carbs: 5.2g, Protein: 5.4g, Sugars: 2.3g, Cals: 165kCal.

Nutritional Values per 100g: Fats: 33.75g, Carbs: 13g, Protein: 13.5g, Sugars: 5.45g, Cals: 409kCal.

Recipe:

1 packet of @Betul_fit Cranberry Cake Mix

5 large eggs

1/4 cup melted butter

1/4 cup melted coconut oil

Spray & Cook or extra coconut oil

Directions:

1.Beat eggs and mix together wet ingredients to add to the @Betul_fit Cranberry Cake Mix

2.Place the premix in a greased 8×4-inch (450g) loaf pan

3.Bake for 15-20 mins at 180 degrees Celcius and serve with any topping of your choice

4.Store in airtight container once cooled and keep refrigerated for maximum freshness

5.Our Cranberry Cake is perfect for freezing to heat and enjoy later!

Our products are free from: GMOs*, refined sugars*, gluten*, preservatives*, artificial colourants* and flavourants*.

STORAGE: Store unopened bag in a clean, dry & cool area. Once opened, reseal bag & store in an airtight container.

ALLERGENS: This product has been made in a hygienic facility which uses peanuts and tree nuts. Consume within 10 days.

WARNING: This product is not suitable for nut allergy sufferers.

MANUFACTURED IN SOUTH AFRICA.