Poppy Seed & Lemon Cake Mix

INGREDIENTS:

Almond Flour, Coconut Flour, Erythritol, Baking Powder, Salt

Serving 200

Nutritional Values per 40g: Fats: 13.5g, Carbs: 5.2g, Protein: 5.4g, Sugars: 2.1g, Cals: 162kCal.

Nutritional Values per 100g: Fats: 33.5g, Carbs: 13g, Protein: 13.5g, Sugars: 5.25g, Cals: 405kCal.

Recipe:

1 packet of @Betul_fit Poppy Seed & Lemon Cake Mix

5 large eggs

1/4 cup melted butter

1/4 cup melted coconut oil

Spray & Cook or extra coconut oil

Directions:

1.Beat eggs and mix in wet ingredients to add to the @Betul_fit Poppy seed & Lemon Cake Mix

2.Place the premix in a greased 8×4-inch (450g) loaf pan

3.Bake for 15-20 mins at 180 degrees Celcius and serve with any topping of your choice

4.Store in airtight container once cooled and keep refrigerated for maximum freshness

5.Our Poppy seed & Lemon Cake is perfect for freezing to heat and enjoy later!

Our products are free from: GMOs*, refined sugars*, gluten*, preservatives*, artificial colourants* and flavourants*.

STORAGE: Store unopened bag in a clean, dry & cool area. Once opened, reseal bag & store in an airtight container.

ALLERGENS: This product has been made in a hygienic facility which uses peanuts and tree nuts. Consume within 10 days.

WARNING: This product is not suitable for nut allergy sufferers.

MANUFACTURED IN SOUTH AFRICA.